Some beers are watery and weak but learn how to order the right ones, and you’ll appreciate all of their complexities. This beverage was a
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All about beer, wine and cider: brands, prices
Budweiser | It’s a light golden beer with a medium amount of hops. They use a type of yeast named Saccharomyces uvarum and ferment their brew at 15 degrees C for 2 weeks. During the fermentation process, they add some wood chips. Finally, the beer is heavily filtered. |
Guinness | It’s a darker beer made from roasted malted grains. They use a yeast named Saccharomyces Cerevisiae and ferment at 18 degrees C for 3 weeks. The beer later is filtered and carbonated with nitrogen which results in a creamy taste. |
Rodenbach | This beer has lighter roasted malts and wheat with low-to-medium hops. They use wild yeast and ferment at 18 degrees C for 3 weeks. The beer is then filtered and fermentation continues in the bottle. |
Some beers are watery and weak but learn how to order the right ones, and you’ll appreciate all of their complexities. This beverage was a
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