Basically that’s about it; I’ve been a vegetarian for 4 years now and got into drinking beer (not always craft but the countries I live
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All about beer, wine and cider: brands, prices
Budweiser | It’s a light golden beer with a medium amount of hops. They use a type of yeast named Saccharomyces uvarum and ferment their brew at 15 degrees C for 2 weeks. During the fermentation process, they add some wood chips. Finally, the beer is heavily filtered. |
Guinness | It’s a darker beer made from roasted malted grains. They use a yeast named Saccharomyces Cerevisiae and ferment at 18 degrees C for 3 weeks. The beer later is filtered and carbonated with nitrogen which results in a creamy taste. |
Rodenbach | This beer has lighter roasted malts and wheat with low-to-medium hops. They use wild yeast and ferment at 18 degrees C for 3 weeks. The beer is then filtered and fermentation continues in the bottle. |
Basically that’s about it; I’ve been a vegetarian for 4 years now and got into drinking beer (not always craft but the countries I live
Read moreHello all, I have a simple question concerning sediment, specifically in NEIPAs: When pouring the beer from a can into a pint glass, is it
Read moreI haven’t really had my finger on the craft beer industry in a good 6 years or so, but have been getting back out there
Read moreI’m planning on flying cross country with some local beers in my checked bag. I saw in an article that if you’re flying with a
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