Beerblackbook

Looking for wine suggestions (red, white and a sparkling) as our venue is allowing us to stock our own bar ! Will most likely be

Having had a few cans of lager the other night I thought it would be nice to try and brew something along those lines. However

Hey all, Any thoughts on this recipe? How does it look? Pale 2-row – 5lb White wheat – 2lb 6-row – 1.5lb Flaked corn –

last year I helped a friend distil some cider he’d had knocking about. First time for both of us, we didn’t make the cider and

I recently had the opportunity to try this years vintage of the Vino Bianco from the Italian producer Le Coste. I had heard many positive

Hello all! New to this sub. I have a daughter, first born, coming in October and I would like to have wine bottled on the

I like my Gose beer salty, but I don’t want to drink sea water.. if you know what I mean.I was thinking about using 4g

I recently acquired a new kegerator and a ball lock keg to go along with it. I initially got a second hand one during the

Preface: I love a craft beer. But having lived in Malaysia for 5 years, and now Mexico for 2, my exposure has been limited. I

I’ve always bought local crafts up until about last summer when I had some banquets someone brought on a trip and realized I really enjoyed