I recently had the opportunity to try this years vintage of the Vino Bianco from the Italian producer Le Coste. I had heard many positive
Read moreLooking to have wine bottled on future daughter’s birthday
Hello all! New to this sub. I have a daughter, first born, coming in October and I would like to have wine bottled on the
Read moreMaking a gose (with mango), how much salt for 1-1.5 gal batch?
I like my Gose beer salty, but I don’t want to drink sea water.. if you know what I mean.I was thinking about using 4g
Read moreWhat keg accessories do you wish you bought the first time around?
I recently acquired a new kegerator and a ball lock keg to go along with it. I initially got a second hand one during the
Read moreNew England Beer: What am I missing?
Preface: I love a craft beer. But having lived in Malaysia for 5 years, and now Mexico for 2, my exposure has been limited. I
Read moreWhat’s your opinion on coors banquet?
I’ve always bought local crafts up until about last summer when I had some banquets someone brought on a trip and realized I really enjoyed
Read moreI’m vegetarian and don’t know what to pair beer with
Basically that’s about it; I’ve been a vegetarian for 4 years now and got into drinking beer (not always craft but the countries I live
Read moreNEIPA Sediment (Question)
Hello all, I have a simple question concerning sediment, specifically in NEIPAs: When pouring the beer from a can into a pint glass, is it
Read moreWhat Happened to Special Release Bombers (Stone in particular)?
I haven’t really had my finger on the craft beer industry in a good 6 years or so, but have been getting back out there
Read moreFlying with Beer
I’m planning on flying cross country with some local beers in my checked bag. I saw in an article that if you’re flying with a
Read more